Sharon Solomon


Sharon Solomon, RD

Senior Director of Dining Services

Morrison Senior Living

New York, New York


Current Roles

  • Senior Director of Dining Services, The New Jewish Home
  • Interoperability and Standards Committee member (past chair)
  • Nutrition Informatics DPG, Advisory Chair

Previous Roles

  • System Director of Customer Experience, Morrison Health Care
  • Corporate Manager of Strategy and Alignment, New York Presbyterian Hospital

Career Path

I love being a dietitian but knew I would never have a traditional role. From the start I was drawn to management and found myself working in every management position available to learn the systems. My path then led to roles where I was asked to look at large projects in multiple hospital systems. Working with the team at New York Presbyterian we went through a large scale project with CBORD that affected every area of the business. That led me into other roles and being asked to support automation efforts and efficiencies with the Mount Sinai system through Morrison and then other Morrison operations. I get satisfaction from being able to look at the automation systems and how they can support food service and clinical operations to streamline processes and get the data we need to manage operations.


  • Master Health Care Administration (current), Colorado State University – Global Campus
  • Dietetic Internship, St. Louis University, St. Louis Missouri
  • Bachelor of Science in Home Economics, Montclair State College

A Day in the Life

7:30 AM

Check in with Team and Associates. Look at daily plan and address emails.

9:30 AM

Meetings start with Morning Meeting and go through the day.

1:30 PM

Huddle with Management team to review daily operations.

2:00 PM

Project work for financial, menu and operations work.

3:30 PM

Review invoices and process daily financial information.

4:30 PM

Review successes of daily plan and update tasks for next day.