Webinars

Upcoming Webinars

Coming Soon!

      

Past Webinars

Collecting Outcomes Data using ANDHII: Reports from Two Registry Projects

Date: Thursday, January 20, 2022

Download Here

Length: 1 hr
    

1 hour of CPEU approved
CPE Level: 2
This live presentation will be recorded and recording will be available for future access

In this webinar, speakers will discuss their use of ANDHII to collect outcomes data in two separate research projects – the Oncology Outcomes Feasibility Study and the Diabetes Outcomes Registry. Presenters will showcase how ANDHII has been used for their respective projects, including how data was collected and aggregated in ANDHII as well as how the analysis will generate answers to important questions related to the nutrition care of patients in these populations. Unique aspects of each project will be presented, including how prospective nutrition care data will be coupled with a retrospective medical chart review in the Oncology Feasibility Study and how a natural language processing analyzer tool built to determine congruence of nutrition care to evidence-based practice guidelines in the Diabetes Outcomes Registry. These two examples will show how ANDHII is being used as an informatics tool to leverage technology and collect real-world nutrition data in order to advance evidence-based practice and better our dietetics care.

Learning Need Codes: 1020, 1130, 1140

Performance Indicators: 5.4.2, 6.1.7, 6.2.2, 6.3.8

Learning Objectives

  1. Describe how ANDHII can be used to collect information on patient care and outcomes.
  2. Demonstrate how to use ANDHII report features to identify patterns of care and patient outcome trends.
  3. Assess the role of registry studies in providing evidence for the effectiveness of nutrition care.

Speakers

Dolores Guest, PhD, RD

Dr. Dolores Guest is a Research Assistant Professor in the Division of Epidemiology, Biostatistics, and Preventive Medicine in the Department of Internal Medicine; and is the Director of the Behavioral Measurement and Population Science Shared Resource of the UNM Comprehensive Cancer Center. Dr. Guest completed her PhD in Nutritional Science at the University of Illinois at Urbana-Champaign, where she also completed her dietetic internship.

Her interest in lifestyle interventions with cancer patients and survivors began when she was a postdoctoral fellow in a combined program at UIUC and Southern Illinois University, School of Medicine, where she examined the effects of diet and lifestyle on breast cancer survivors. She has been at the UNMCCC since 2014; during which time she has supported several dozen cancer control projects. Since 2018, she has been working with the Nutrition Research Network of the Academy on the Oncology Outcomes Feasibility Trial which was developed to respond to the clear need of patients with cancer treated in the outpatient setting be provided more access to nutrition care.

Erin Lamers-Johnson, MS, RDN

Erin is a Nutrition Researcher with the Academy's Nutrition Research Network. In her current position, she coordinates the multisite AAIM Validation and Staffing Optimization Study. She was the study coordinator for the Diabetes Registry Study and continues to collaborate with colleagues on ANDHII registry studies. Erin completed her dietetic internship and master's degree in human nutrition at the University of New Mexico. In her current position, Erin pursues research that evaluates the implementation of evidence-based practice recommendations and their effect on RDN care and patient outcomes. She is particularly interested in research that supports efforts to increase RDN visibility by demonstrating the value of RDN care for patients and clients across different health care settings. Outside of work, Erin enjoys outdoors activities such as biking, paddleboarding, and going for walks with her husband and dog.


Infographics: A Mental Model to Increase Engagement

Date: Wednesday, December 1, 2021

Download Here

Length: 1 hr
    

1 hour of CPEU approved
CPE Level: 2
This live presentation will be recorded and recording will be available for future access

We create infographics or data visualizations because we want to have an impact — give someone new information, change someone's mind, change someone's actions. Before we can make an impact, we need the reader to *engage* with our graphics. But how? Do we lean into storytelling, clarity, illustration, or beauty? In this talk, Alli will share the mental model that she uses to guide her decision-making to make graphics more engaging to the wide variety of audiences you will encounter.

Learning Need Codes: 1020, 1130, 1140

Performance Indicators: 2.1.3, 5.1.2, 8.3.2

Learning Objectives

  1. Identify the step we often skip between creating graphics and making an impact
  2. How to engage different kinds of audiences by tweaking your graphics
  3. How to convince your team to buy into these engagement strategies

Speaker

Alli Torban

Alli Torban is an Information Design Consultant in Washington, D.C. and a leading voice in the field of data visualization where she helps researchers get more engagement with their work. Her academic background is in mathematics and geospatial intelligence, and she began her career as an analyst for government clients including the FBI and The Joint Chiefs of Staff. She's the host of the popular podcast Data Viz Today, which has been downloaded over 150,000 times. Her work has been featured in the likes of Washingtonian Magazine, ACM Communications Magazine, and Nathan Yau's Flowing Data, and she's been published three times in the Data Visualization Society Journal. Alli has been a keynote speaker for conferences around the world, and currently she consults with companies big and small to solve their information design challenges. In her spare time, she loves designing tessellations and reading to her two young daughters.


Informatics Informed Interviews

Date: Thursday, March 11, 2021

Download Here

Length: 1 hr
    

1 hour of CPEU approved
CPE Level: 2
This live presentation will be recorded and recording will be available for future access

Learning Need Codes: 1010, 1020, 1130, 1140

Performance Indicators: 2.1.3, 3.1.1., 5.1.1, 8.3.2, 8.3.4

Learning Objectives

  1. During the webinar, attendees will accurately identify at least two potential barriers to effectively communicating, whether in-person or virtually.
  2. During the webinar, attendees will actively engage in activities to enhance their career and grow their interviewing skills
  3. After the webinar, attendees will identify at least two approaches to addressing potential interview-related issues

Speaker

Caroline W. Passerrello, MS, BS, RD, LDN

Caroline Passerrello is a nationally recognized and award-winning registered dietitian nutritionist with 15 years' experience motivating individuals, inspiring students, and leading organizations to achieve health and wellness goals. Caroline is an Instructor at the University of Pittsburgh, a Spokesperson for the Academy of Nutrition and Dietetics, and a small business owner. As an instructor, Caroline strives to create a classroom environment that allows students to feel safe enough to be vulnerable, to be challenged enough to learn, and to remember both how she made them feel and the content she shared. As a Spokesperson, Caroline utilizes nutrition informatics to deliver relevant and applicable evidence-based nutrition advice to a wide variety of audiences. Caroline describes herself as humbly authentic, compassionately curious, and patiently innovative; so that she can positively impact policies and systems to transform our environment to one that supports nutritious food as a right, not a privilege. When not focused on teaching and learning – whether as an instructor, a student in a Doctor of Education Program or a mom of a remote-learning first grader – Caroline enjoys baking with her daughter, exercising with her dog, laughing with her husband, and taking time for herself to read and practice yoga.


How to Start and Advance a Career in Nutrition Informatics

Date: Thursday, October 8, 2020

Download Here

Length: 1 hr
    

1 hour of CPEU approved
CPE Level: 2
This live presentation will be recorded and recording will be available for future access

Performance Indicators: 3.1.1, 8.3.2, 8.3.4

Learning Need Codes: 1010, 1130, 1140

Learning Objectives

  1. Explain the role of standardized terminology in gaining a career in informatics
  2. Understand skills and tactics that facilitate breaking into and advancing a career in informatics
  3. Construct a plan for a job transition in nutrition informatics

Speakers

Carolyn A. Silzle, MBA, MS, RD, LD, FAND

Carolyn Silzle has been a registered dietitian for over 40 years. She held a variety of positions in adult hospitals in Cleveland, Ohio and Atlanta, Georgia. However, Carolyn found her passion working for a pediatric hospital. After twelve years working in clinical, she discovered a new opportunity to help create the electronic medical record for our system. Carolyn had experience with computers, using Word to write her clinical notes and Excel to assist with calculating ketogenic and metabolic diets. Although they were focused on getting nurses, she was hired and became orders certified with Epic. She retired from fulltime work from Children's Healthcare of Atlanta after 26 years last year, but continues to work prn directly for lab, building their orders for Epic.

While she switched career paths, she has continued to stay involved with the Academy, DPGs, and other workgroups including HL7 Care plans. Currently, she is a trustee of the Georgia Dietetic Foundation and Chair of Awards for the Nutrition Informatics DPG.

William I. Swan, FAND

A retiree after more than 20 years as Supervisor of Dietitians at Anne Arundel Medical Center in Annapolis, Maryland. Clinical responsibilities at AAMC included adult and neonatal critical care. Currently, Bill enjoys the arts and outdoor activities around Taos, New Mexico. He serves on the Board of The Guilds of the Santa Fe Opera, Inc.

Academy activities have included the Chair of Evidenced Based Practice, Chair Nutrition Care Process Research Outcomes Committee, participation in the Dietetics Practice Based Research Network, co-authoring Diabetes Mellitus Toolkit, serving on the IDNT/SL Advisory Panels for the 4th and e NCPT editions, and contributing as a content expert for the Nutrition Orders Domain Analysis Model and clinical documentation standards for HL7. Bill was recognized as an Outstanding Preceptor Region 6 in 2012 and became a Fellow of the Academy in 2014. Publications have touched on ethical selection of infant and enteral feeding formulas, integrating Nutrition Care Process and Evidence Analysis Library Guidelines into expected care chains, and recent updates of the Nutrition Care Process and Nutrition Care Process Terminology. Current work with the Academy includes contributing to the migration of NCP Terminology to SNOMED-CT, The Gravity Project with HL7, and representing the Academy on Trinity Health's FNS Nutrition Advisory Council.

Sarah Taylor, MBA, RD, LD

Sarah Taylor is an experienced Registered Dietitian in the field of Healthcare Nutrition Informatics. She started her career as a clinical dietitian and quickly found her passion in project management and process improvement. Throughout her career as a clinical dietitian, Sarah spearheaded multiple IT-related projects to include revolutionizing clinical nutrition documentation processes and standardizing documentation of malnutrition through a physician-led taskforce. Sarah's passion for information systems and projects led her to pursue an MBA, which she completed in 2018. Many of Sarah's accomplishments in the field are targeted around cost savings, waste management, and labor management through workflow efficiencies. A few of these accomplishments include transitioning a $3M storeroom inventory from manual inventory practices to an online inventory management system; implementing payroll deduct for the entire Network; and launching an online ordering platform for floor stocks across the Network.

Sarah takes pride in empowering the Nutritional Services department to make data-driven decisions by harnessing the power of information systems, which was previously impossible due to tedious, manual processes in place. Outside of work, Sarah enjoys teaching and practicing yoga, spending time with her husband and family, and is a proud mother to two fur babies, Gracie and Nova.


GlSW2f7eQySVv8VPy0aC_temp-T.jpgFoodservice Efficiences Using Informatics Solutions

Date: Wednesday, May, 27, 2020

Download Here

Length: 1 hr
    

1 hour of CPEU approved
CPE Level: 2
This live presentation will be recorded and recording will be available for future access

Performance Indicators: 8.3.5, 5.1.1, 8.3.7

Learning Need Codes

  • 1020, Computer, electronic technology
  • 1065, Informatics
  • 1070, Leadership, critical and strategic thinking

Learning Objectives

  1. Discuss how the use of informatics tools in foodservice can help decrease food waste and easily provide costing and nutrient analysis of recipes and menus.
  2. Discuss foodservice informatics’ role in Long Term Post Acute Care, schools, grocery, and restaurants.
  3. List examples of recent adaptations in foodservice operations with COVID-19 and how informatics tools can help with these changes.

Speakers

Amy Wootton, RD, LDN

Amy Wootton, RDN, with over 20 years of experience in clinical and food service nutrition mangement for acute and long term post-acute care. Nutrition informatics has been a driving factor in career leadership success. Amy has been the Director of Nutrition Management at MatrixCare for the past 4 years working closely with both the clinical product electronic health record line as well as dietary software solution, MealTracker. As a key subject matter expert, Amy introduced integrations and feature enhancements to development team to incorporate nutrition standards of practice.

Amy is an active member of the Academy of Nutrition and Dietetics, was appointed Chair on the Interoperability and Standards Committee, executive member of the newly formed Nutrition Informatics DPG, and contributed to the Academy's Nutrition Care Process Toolkit Workgroup. Amy accepted a Leadership Award from the Florida Academy of Dietetics in 2017. Most recently participated in a joint effort article with the Academy and Aspen co-authoring Consensus Recommendations for Optimization of Electronic Health Records for Nutrition Care.

Amy is a dedicated leader and is passionate about the success of nutrition interventions as an electronic solution to healthcare crisis'.

Martin M Yadrick, MBI, MS, RDN, FAND

Marty Yadrick is Director of Nutrition Informatics at Computrition, Inc., a Los Angeles-based provider of software solutions to the foodservice industry. He has served in many leadership roles in the Academy including Academy President, Foundation Chair, ANDPAC Chair, Chair of the Nutrition Informatics Committee and Chair of the SCAN DPG. Marty is currently a member of the Academy’s Nutrition Care Process, Research, and Outcomes ANDHII Workgroup.

Marty received his Bachelor of Science from Colorado State University, a Master of Science from the University of Kansas, a Master of Business Administration from the University of Missouri-Kansas City, and a Master of Biomedical Informatics from Oregon Health & Science University.


    

Members Only Webinars*

*CPE has expired for all Members Only webinars

     

Picture4.jpg

Digital Medicine 101: Wearables, Apps and Interoperability

Date: Tuesday, January 14, 2020
Length: 1 hr
    

1 hour of CPEU approved
CPE Level: 2
This live presentation will be recorded and recording will be available for future access

Learning Objectives:

  • Define digital medicine and the classifications of digital medicine products

  • Identify 4 areas to consider when evaluating a digital medicine product for use in clinical care or research

  • Define key players in data standards and interoperability

Learning Need Codes:

1020, Computer, electronic technology
1065, Informatics
1070, Leadership, critical and strategic thinking

Performance Indicators:

8.3.5
5.1.2
8.3.7

Session Description:

Digital medicine products are gaining attention as intelligent and accessible tools that can empower patients and providers to make more informed decisions leading to improved outcomes and lower costs. While the benefits of these tools are promising, the potential risks must be considered. How do we know these tools are worthy of the trust we place in them? As nutrition experts, dietitians have an active role to play in ensuring that these technologies are developed and implemented in a thoughtful manner to promote sustainable behavior change for our patients. In this webinar, I’ll cover an introduction to key terminologies used to define digital medicine products, outline how the FDA regulates these products and offer a concrete evaluation framework for determining which tool best meets the needs of your clinical or research teams and your patients.

Speaker:

Screen_Shot_2019-07-16_at_1_02_13_PM.png

Christine Manta, RD

I lead research for the Elektra Labs Atlas platform, which facilitates evaluation and deployment of connected technologies for remote data capture in research and clinical care. At Elektra, I lead strategy and operations for sourcing evidence to support that connected technologies are trustworthy and fit-for-purpose. I believe quality nutrition care is fundamental to improving patient outcomes and reducing costs. Understanding the landscape of emerging digital medicine products will be essential for dietitians working in health-related fields in the coming decade Prior to joining Elektra, I supported the Clinical Trials Transformation Initiative (CTTI)’s systematic review of feasibility studies using mobile technologies in clinical research. I’ve worked on research teams at Christiana Care’s Value Institute, University of Pittsburgh Medical Center (UPMC) and Children’s Hospital of Philadelphia (CHOP), covering a range of focus areas including health services research and malnutrition. There, I led research and evaluation projects across a variety of implementation science and patient safety initiatives, publishing several papers as first author. I am a Registered Dietitian with a master’s in nutrition from University of Pittsburgh and have worked clinically in acute and long term care settings.


     

electronic_health_record.jpg

Nutrition Documentation under the microscope.
Documentation Challenges and ENCPRS

Date: Tuesday, September 17, 2019


Learning Objectives:

  • Identify how to align your nutrition documentation with Organizational, IT and Vendor priorities

  • Discuss the role of ENCPRS standards in supporting nutrition documentation

  • Develop strategies to evaluate ENCPRS and provide feedback that will strengthen the standards

Session Description:

Using Electronic Health Records to document nutrition for a patient or patient population is challenging. This webinar will review how to align your nutrition documentation requirements. ENCPRS – Electronic Nutrition Care Process Record System – defines the functions and criteria needed to integrate NCPT and eNCPT into an EHR. The webinar will also explain the value of ENCPRS and how it fits into overall Nutrition strategy.

Presenters:

Sharon Solomon, RD is currently a Senior Director of Food Services for Morrison Community Living in a 500+ bed facility in NYC. Her career has been varied and she has lead teams to create strong processes with automation often being the foundation. In addition, she is the past chair of Interoperability and Standards Committee with the Academy of Nutrition and Dietetics. Sharon currently serves as the Advisory Chair for the Nutrition Informatics DPG in its first year with AND. Outside of work she is pursuing a Masters in Healthcare Administration with a concentration in Innovation, Strategy and Change Management.

Donna Quirk, MBA, RD, LD After serving for 20 years as the Clinical Nutrition Manager at Lexington Medical Center in West Columbia, SC, Donna is now a Clinical Application Analyst on their Inpatient Clinical Documentation team. Early on, her experience implementing the CBORD system solidified her interest in nutrition informatics. She has completed the AMIA/AND 10x10 Informatics course and the HL7 Fundamental course. Donna accepted an opportunity to serve on the Interoperability and Standards Committee for AND in 2013. The mission of the committee is to ensure the inclusion of nutrition in health IT standards and terminologies. She served two terms as chair of the committee and was content lead for the currently published ENCPRS Standard for trial use. She has also served the South Carolina Academy of Nutrition & Dietetics as Secretary and in various Legislative roles. She led the effort that resulted in the successful passage of licensure in South Carolina. Donna is a graduate of Iowa State University and The Moore School of Business at the University of South Carolina. Donna and her husband’s favorite hobby is International travel.

      


Nutrition Informatics 360: An Introduction to Nutrition and Health Informatics and Q & A Session with NI DPG Leaders

Date: Tuesday, July 9, 2019

Presenters:

Nutrition Informatics 360: An Introduction to Nutrition and Health Informatics:

Kathleen Pellechia, MS, RDN

NI DPG Leader Q & A:

Chair: Kathleen Pellechia MS, RD,
Secretary: Ben Atkinson MS, RDN, CD
Treasurer: Leslye Rauth, MPH, RDN, CDE, FAND 

Session Description:
Nutrition informatics is defined as the "intersection of nutrition, information, and technology" and it is an exciting and ever-evolving field. Yet, it is important to first understand the principles of informatics as a discipline and how nutrition informatics fits into the larger picture of health informatics and health information technology. This presentation will walk through this pathway from all angles and will highlight examples from various aspects of nutrition practice (clinical, public health, research, etc.).

Learning Objectives:

  •  Define what nutrition informatics is and how it is used by dietitians

  • Describe the different types of nutrition informatics

  • Identify potential careers in nutrition informat