8:45 AM
Conduct nutrition screening of newly admitted patients. Compile and organize data regarding nutrition risk, length of stay, and dietitian referrals.
10:00 AM
Virtual rounding and communications with our patient-facing food service team (“Room Service Associates)”, inpatient Interventional Radiology / Lymphoma teams, and nursing to assure nutrition care plans align with patient and medical team goals.
12:00 PM
Communicate with IT analysts and project managers regarding project status, expected time lines, and general ideas to improve dietitian workflow through IT updates.
1:00 - 4:00 PM
Scheduled outpatient appointments.
4:00 - 6:00 PM
Complete all documentation and organize schedule for tomorrow.
6:00 PM
Log onto my remote Blackboard portal for Kent State University and complete healthcare informatics assignments, readings, and participate in group discussions.